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In Essentials
of Cooking, Parts 1 and 2, you will learn about the
selection, buying, and care of food, as well as
other matters that will lead to familiarity with
terms used in cooking and to efficiency in the
preparation of food. In Cereals are discussed the
cooking and serving of cereals of all kinds. In
Breads are described all the ingredients required
for bread and rolls of every kindas well as the
processes and recipes to be followed in making and
baking them. Utensils for the preparation of food,
as well as labor-saving devices, are described, so
as to enable beginners in the art of cooking to
become acquainted with them quickly. In addition,
this volume contains breakfast, luncheon, and
dinner menus that will enable you to put into
practical, every-day use many of the recipes
given.
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