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Whether you are a
novice just learning how to cook, an experienced cook or maybe you are
thinking about a career in culinary arts, this collection is perfect
for you. The Complete Library Of Cooking contains over 900 total pages
that cover all the various phases of the subject of cooking. These
books are arranged so that related subjects are grouped together. With
the information contained in this 5 volume set, you can become a better
cook and get answers to questions about cooking such as:
Does
your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1
of The Complete Library Of Cooking! (Learn more about Volume 1 by clicking
here)
Are
the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume
2 of The Complete Library Of Cooking. (Learn more about Volume 2 by clicking
here)
I
would like to eat more fish but I don't like the bones. How do I filet
a fish? Find the
answer to this and more in Volume 3 of The Complete Library Of Cooking.
(Learn more about Volume 3 by clicking here)
What
kind of salad should I choose to go with my meal? You will find the answer to this
question in Volume 4 of The Complete Library Of Cooking. (Learn more
about Volume 4 by clicking here)
I
love fresh pineapples, but I can never tell if I am getting one that is
ripe or not. How do I test for this? Learn a simple test for this in Volume
5 of The Complete Library Of Cooking! (Learn more about Volume 5 by clicking
here)
Here at last is a
much needed set of books designed to instruct and inspire beginning
cooks who don't know how to cook and is also a perfect guide for the
uncertain cook. This collection addresses the needs and concerns of
beginning cooks such as how to shop, how to determine the quality of
ingredients, how to store fresh produce and to ripen fruits, what basic
kitchen utensils to use, and how not to waste food. Also woven
throughout the volumes are delicious recipes to help the beginning or
seasoned cook prepare delicious meals. Order now and get instant
delivery!
Order the
complete 5 volume set now for only Rs.500.00!
You could be reading
this e-book within 10 minutes!
Originally published as a set of
textbooks for The Institute of Cookery, this 5 volume set is a complete
education in cooking that is now made available to you in easy to use
PDF format. You will need the free Adobe Reader to view these eBooks.
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